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Some of our clients prefer gourmet fare while others prefer home-style cuisine. We'll cook whatever you like! The following dishes are just a sampling of what we can provide for you:
Spring & Summer Menus
Grilled Flank Steak with Spring Herb Pesto, Grilled Asparagus and Wild Mushroom Salad with Rice Pilaf
Barbecue Chicken with Double Corn Bread and a Green Bean, Cherry Tomato and Red Onion Salad
Shrimp Skewers and Orzo Stuffed Red Peppers with Feta, Olives and Herbs
Spinach and Ricotta Stuffed Shells with Italian Sausage and Tomato Sauce and Sautéed Garlic Broccoli
Spinach & Almond Stuffed Chicken Breast with Pecorino Romano Noodles and Glazed Peas and Carrots
Salmon and Shiitake Mushroom Brochettes with Sautéed Spring Peas and Couscous with Cilantro and Scallions
Layered Chicken Enchiladas with Salsa Verde and Black Bean and Corn Salad
Mustard Glazed Pork Tenderloin, Almond Parmesan Pasta Salad and Sautéed Green Beans
Chicken-Cheddar Barbecued Burgers with Home-style Coleslaw and Roasted Potato Fries
Orange Chicken with a Pecan Crust, Sautéed Green Beans with Shallots and Ham and Herbed Farfalle
Chile Relleno Stuffed Chicken Breasts with Corn on the Cob and Spanish Rice
Goat Cheese Stuffed Pork Loin, Sautéed Peas with Leeks and Oranges and Buttered Noodles with Herbs
Fall & Winter Menus
Chicken with Marsala, Mushrooms & Gorgonzola, Sautéed Green Beans and Scallion Mashed Potatoes
Turkey and Three Bean Chili with Cheese, Tomatoes and Sour Cream with Cornbread
Pan Seared Pork Chops with Apple Currant Chutney, Sautéed Green Beans and Whipped Sweet Potatoes
Steak and Poblano Fajitas with Grilled Onions, Lettuce, Guacamole and Chipotle Black Beans
Proscuitto Wrapped Chicken Breasts, Sautéed Green Beans with Mushrooms and Hazelnuts and Parmesan Risotto
Chicken Parmesan with Spaghetti Marinara and Slow Cooked Broccoli, Onions and Garlic
Roasted Chicken with Tarragon Mustard Glaze, Herbed Orzo and Sautéed French Beans with Lemon Zest
Beef and Broccoli Stir-fry over Steamed White Rice with Sautéed Sugar Snap and Snow Peas
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Proud Member Of:
American Personal Chef Association
Personal Chef
International Code of Ethics
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